Decadent choc raspberry brownies

The most decadent, chocolate, raspberry brownies

Valentine’s Day: some love it, some prefer to stay home and cry into a magnum of champagne, while others  spend the night gorging on a chocolate fountain dinner for one. Whatever your preference, here is a recipe for the most gorgeous, decadent choc/raspberry brownie that is too good to resist!

Decadent choc raspberry brownies


  • 200g butter, chopped
  • 200g dark chocolate, chopped (better quality tastes more delicious)
  • 3 eggs
  • 250g brown sugar
  • 80g plain flour
  • 60g cocoa powder
  • 200g raspberries


  1. Preheat the oven to 160C. Grease and line a 20cm x 30cm slice pan with baking paper, allowing the long edges to overhang.
  2. Place butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally until melted and smooth. Cool for 5 mins.
  3. Place eggs and sugar in a large bowl. Whisk until well combined. Sieve flour and cocoa over the egg mixture and gently fold to combine. Gradually pour in chocolate mixture, stirring to combine.
  4. Pour mixture into prepared pan and scatter top with raspberries. Bake for 35-40 mins or until just cooked through. Set aside to cool completely.
  5. Cut into caveman sized pieces and serve with double cream.

Are you a brownie fan?

Written By

I create delicious couture cookies, cupcakes and cakes using the finest organic ingredients ensuring they taste as good as they look. My passion for all things cake was ignited after visiting the Magnolia Bakery in New York and loving the old style preservative free art of baking. I then honed my skills studying with the award winning teachers at Planet Cake. I specialise in catering to events such as baby showers,kitchen teas, birthday parties, high teas, kitchen teas and children’s parties. my creativity and attention to detail ensure you will always get a beautiful result. I custom make all orders so feel free to discuss your theme and colour combinations. Browse through my Baked Goodies gallery for past events and ideas. Dessert buffets are available on request also. Sent from my iPhone It all started for me when my two beautiful girls were born. Being a stay at home mum I began to bake more and more, when I discovered this hidden talent. As it turns out, my hidden talent runs deep in my family roots. My Great Grandma Stella won many a Country Fair Baking competition in her day. The scary thing for me, is that my true hidden talent became quite apparent when I named my daughter Maya Stella. Call it coincidence if you will, but it’s been like gail force ever since and I’m totally inspired to great wonderful works of art that not only look good but taste great too! My toughest critic and biggest supporter is my husband, who has always had a far superior pallet and a great eye for detail. Once he saw that I had some natural ability, he pushed me to explore and well here I am today. I’m always had a good eye for detail, as I’m a qualified make up artistic for Dior. I like things to look pretty and extremely detailed, so having a background in the make up industry helps. My main aim in what I do is to make my customers happy. I can whole heartly tell you that nothing pleases me more than getting feedback from estatic customers who say their kids were blown away. Or hearing from Brides that they loved their Wedding Cookies. No matter what the occasion, OneSweetChick is limited only by your imagination and we hope that we can help you with some of our sweet treats.

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