How to make a Kir Royale

How to make a Kir Royale

Making a Kir Royale really couldn’t be much simpler – and they are a super popular way to add some pizzazz to your sparkling wine. Frankly, I think they’re a great way to add some much-needed sweetness to an iffy bottle of bubbles. The Creme de Cassis (available at Dan Murphy’s or most larger liquor outlets) adds a blackcurrent flavour, which takes me back to my childhood drinking Ribena. But this is WAY better!

How to make a Kir Royale

  1. Pour your sparkling wine into a flute or coupe glass.
  2. Add three teaspoons of Creme de Cassis.
  3. Stir and drink!

And the good news is that we sell the sexy champagne coupes and the gold tray in our shop.

How to Make a Kir Royale

Rosanna Soiree Champagne Coupes (Set 4) $79.95

How to Make a Kir RoyaleJetsetter Wine Coaster – Good People, Good Wine, Good Times $29.95


How to make a Kir Royale
So yummy I want to eat it!

Told you this was simple! Will you give it a go?

Written By

Carolyn is the editorial director of Champagne Cartel and a freelance writer. In her spare time she is a long-distance runner, peanut butter enthusiast, and single mum to three incredible humans.

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