Making a Kir Royale really couldn’t be much simpler – and they are a super popular way to add some pizzazz to your sparkling wine. Frankly, I think they’re a great way to add some much-needed sweetness to an iffy bottle of bubbles. The Creme de Cassis (available at Dan Murphy’s or most larger liquor outlets) adds a blackcurrent flavour, which takes me back to my childhood drinking Ribena. But this is WAY better!
How to make a Kir Royale
- Pour your sparkling wine into a flute or coupe glass.
- Add three teaspoons of Creme de Cassis.
- Stir and drink!
And the good news is that we sell the sexy champagne coupes and the gold tray in our shop.