What on earth did we ever do before the internet? We ate our vegetables either boiled or baked, and we didn’t know enough to complain about it, that’s what.
But today I discovered something revolutionary on the interwebs that is going to change my breakfast, and possibly my life.
Sweet potato toast.
Yep, it’s a thing.
All you do is slice your sweet potato into half centimetre-thick slices, and whack them in your toaster as you would two slices of Mighty White. Only this is much much healthier.
Top it with avocado, cottage cheese, scrambled eggs…or any other damn thing your healthy heart desires. Clever hey?
Just don’t cut it too thick or it won’t cook through and it will be crunchy in the wrong way.
Bon appetit!
I’m intrigued! I am not sure it will be something I’ll totally love, but I’ll give it a go!
Would love to hear how you get on Kez. x
I’ve been slicing and cooking sweet potato for years…does this make me a trendsetter even though I went old skool and used an oven and didnt call it toast?!
Ha ha ha, let’s go with YES!